Welcome to Epiphany Farms Restaurant
Epiphany Farms Restaurant in Bloomington, IL, offers a farm to table dining experience with a diverse menu featuring American, Asian, and pizza options. Known for their fresh ingredients and creative dishes, the restaurant provides a unique dining experience with upscale, casual vibes. The starters like Roasted Squash Hummus and Pork Steam Buns are standout choices, while the innovative cocktails add to the overall dining experience. The restaurant's commitment to sustainability is evident through their use of compostable containers and reusable tableware. Epiphany Farms Restaurant is a must-visit for food enthusiasts looking for a memorable culinary experience.
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220 E Front St Bloomington, IL 61701 Hotline: (309) 828-2323
Introducing Epiphany Farms Restaurant, a unique dining experience located in downtown Bloomington, IL. This farm-to-table restaurant offers a diverse menu featuring a blend of American, Asian, and other global flavors. With a focus on sustainability and quality ingredients, Epiphany Farms is a go-to spot for food enthusiasts looking for a memorable meal.
What sets Epiphany Farms apart is its commitment to offering a variety of options for all dietary preferences. From keto to vegan to pescatarian, there is something for everyone here. The menu includes starters like Roasted Squash Hummus, Yuba Honey Soy Marinated Tofu, and a selection of delicious Steam Buns & Dumplings.
Customers rave about the innovative cocktails, attentive service, and the cozy yet upscale atmosphere of the restaurant. Whether you're looking for a casual dinner spot or a place to host a special event, Epiphany Farms has you covered.
The reviews speak for themselves, with patrons praising the fresh and delicious food, accommodating staff, and the overall dining experience. From the inventive appetizers to the flavorful entrees, every dish at Epiphany Farms Restaurant is crafted with care and attention to detail.
So, if you're in the Bloomington area or passing through, be sure to give Epiphany Farms Restaurant a try. You won't be disappointed!
Pricey but we'll worth the visit! Everyone was top notch and the food was outrageously delicious! Definitely going back.
Unexpectedly good food with great service! Nice space, interesting concept of several restaurants in one. Inventive cocktails!
Epiphany Farms is a farm to table restaurant in downtown Bloomington. They have two menus offering options! I will definitely be back!
Tried this restaurant on our way to St.Louis. The food was awesome. We started off with Honey I'm home and bloody Mary. Drinks were fantastic. We then had hummus, veg fried dumplings, chicken wings and Pork belly bowl. The food was fresh snd delicious. I loved the hummus whereas my husband loved both the wings and the bowl. The service was great. The server was warm and super attentive. We sat outside which was cute. They have plenty of space both inside and outside. The parking was easy as they have a public lot next to the restaurant. I would recommend this place! GIVE IT A TRY!!
I'm a huge fan of farm to table restaurants and Epiphany takes this to a new level. I say this because of the many styles of food offered. Along with traditional offerings, there are Asian flavors and pizza! Anju Banchan was unlike anything we've ever ordered. I unique mini smorgasbord of tastes! Even the people at the next table wanted to know what it was! The El Diablo pizza was great. The "fresh from the farm" jalapeños really gave it a nice spicy kick! We enjoyed a couple of craft cocktails which were delicious and the wine by the glass selection was nice. I can't conclude this without saying how delightful our server and hostess were. This was our first visit to Bloomington and we will be sure to return.
We love this place. Fresh farm food and rotating menu. The veggie hummus has always been a hit! It's served with great radishes, broccoli, carrot, parsnip, peppers and lavash. It's a nice start to your meal. They are always very good at accommodating dairy free allergy! Tonight I went with the lamb shank. It had a Mediterranean vibe going on and was so tender. The restaurant is 3 in one. They also have a sushi and pizza menu you can order from but we've always stuck with the farm to table.
We went with a large group (like 16 people) on a Tuesday night and it was very farmhouse chic. The drink and food menu was so diverse, it would be hard to get a good sampling without visiting more than once. I saw mussel and cornflake chicken apps, and I saw steak and scallop entrees... I had the Epiphany Pork Feature, because it's always nice to get a namesake dish. Pork was perfect. The rice had something savory going on in it, but I couldn't place it. My pic of the cornflake chicken is very sad because we were sharing apps. The pork feature is so photogenic, as was much of their offerings! Now, it is a little on the pricey side, but it's such a unique environment, right?